Cooking Steps

1. 

   Step1:Wash the loin. Remove the white bowl. With the lean meat. Slice and soak. Wash away the blood.

2. 

   Step2:Add some cooking wine. Stir slightly.

3. 

   Step3:After scalding with boiling water, wash with cold water.

4. 

   Step4:Put the loin slices, meat slices, dates and ginger into a bowl. Add water and salt.

5. 

   Step5:Put water in the voltage pot for 50 minutes.

6. 

   Step6:Open up the table.