Cooking Steps

1. 

   Step1:Change chicken into butterfly knife. Slice. Left one to. Unfold. Right on

2. 

   Step2:The back of the knife is smashed soft to prevent retractio

3. 

   Step3:It's easy. I'll put it directly in the fresh-keeping bag. It's good to put in the refrigerator, oyster sauce, soy sauce, pepper powder and half spoon of wine

4. 

   Step4:Marinate the chicken chop. Dip it in the egg liquid first. Dip it i

5. 

   Step5:First starch, then egg white. Then bread bra

6. 

   Step6:Drain the oil. Start the explosion. Keep the fire low for five minutes

7. 

   Step7:When the pot is hot, cut it into pieces. Crispy. Crunchy. Touch the material you lik