Chinese Food
Baby will like it
(71428 views)
It's really simple. It's steamed egg soup with milk. It's steamed and pasted with sliced seaweed and ham sausage. It's very suitable for making breakfast for babies. I was going to put up a smiling face for a little girl. The more I put it up, the more it looks like a little boy. It's pretty cool to look at it. Look at me. Look at me again. Look at me again. I'll eat you^_^
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - two eggs, a box of milk and a ham sausage Two pieces of seaweed.
Step2:Beat the eggs into the bowl. Use the egg whisk to break up. Hit the thin little foam. Basically, even if it is beaten evenly.
Step3:Cut up the milk and pour it into the beaten egg mixture.
Step4:Use the beater to mix the milk and the egg mixture perfectly.
Step5:Filter the egg mixture through a sieve into a bowl.
Step6:Put a layer of plastic wrap on the mouth of the bowl.
Step7:Add cold water to the steamer and put it into a bowl sealed with plastic wrap. Turn the hot water to a small heat after boiling. The steaming time depends on the amount of egg liquid.
Step8:In the process of steamed egg soup, you can start to use scissors to cut the shape. The edge of the first piece of seaweed is slightly cut into an ellipse. For details, please refer to the radian of the radius of steamed egg soup bowl. Then the rest of seaweed can cut the eyebrows, eyes and mouth of the doll. Peel the sausage and cut a thin slice. Use scissors to trim it into a nose. The technology is limited. The effect is almost like this.
Step9:Take out the steamed egg soup.
Step10:Remove the plastic film and you can see that the custard is very tender and smooth. The most important thing is that the surface is very smooth.
Step11:I found that Qi Liuhai was a bit silly. I used scissors to trim it and paste it on the surface of the custard.
Step12:Put the baby's eyebrows, eyes, nose and mouth under the bangs. It's finished. It's very simple.
Cooking tips:1. I can steam two small bowls of custard with two eggs and a bag of milk at a time. No water is needed. 2. The purpose of filtering with a sieve is to remove the egg white from the egg liquid. This can make the egg liquid more even. The steamed egg soup will not show white marks. 3. The purpose of sealing the mouth of the bowl with plastic wrap is to prevent the water vapor on the cover of the steamer dropping into the egg liquid from affecting the appearance of the egg soup. If you use the steamer with the cover to steam, you don't need to seal the plastic wrap. 4. The heating process of steamed egg liquid on cold water is slow and there is no bubble. 5. When you paste the shape, you must look at the position and paste it again. It's done once, because it's hard to peel it off. And even if you peel it off, it will hurt the skin of the custard. It's no longer smooth. The baby's face will be damaged. There are skills in making delicious dishes.
