Cooking Steps

1. 

   Step1:Use a fruit and vegetable knife to cut two long slices. Roll them into flower shape.

2. 

   Step2:Purple lettuce. Wash and control the dry water content of the chicory. Tear it into small pieces.

3. 

   Step3:Remove the tail of the persimmon and cut it into small pieces.

4. 

   Step4:Sprinkle with Sesame Salad Sauce and mix.

5. 

   Step5:Green time is done. Refreshing and delicious. Nutritious and healthy. Detoxification and beautification.