Cooking Steps

1. 

   Step1:Take 30g cold noodles A kind of Mix 30g sugar powder with 420g water and boi

2. 

   Step2:When cooking, use the hand beater to stir continuously. Sprinkle some coconut at the bottom of the grinder. Embellish it. Then pour in the stirred liquid. About two-thirds of the height. Let it cool for use

3. 

   Step3:Another 20g cold noodles A kind of Remaining water and sugar powder A kind of Mix cocoa powder until it has no granules, then boil it in the same way. Stir it slightly after leaving the fire. Otherwise, the surface will be skinned easil

4. 

   Step4:At this time, the white jelly in the mold has become jelly like. Cover the cocoa color liquid evenly to form a mirror surface. After cooling, refrigerate it

5. 

   Step5:Smooth and tende