Chinese Food

Cooking Steps

1. 

   Step1:Steam carrot and yam slices and put into a juicing cup. Add an egg and beat into juic

2. 

   Step2:When the vegetables are steamed, they will be juiced. It's warm. Just pour them into the bowl and add sugar. Mix yeast evenly. Add milk and flour. Mix well until it's sticky and waiting for fermentation

3. 

   Step3:Fermented noodles will have hole

4. 

   Step4:Then put it on the pot and steam it. Make i