Chinese Food
Margarita Biscuit - no butter plate
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This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature and dice it. Put in the sugar and rub it evenly by hand. Then mix the low gluten flour with corn starch and salt and sift it into the butter paste.
Step2:Mix the mixed flour well. Press the yolk with the flour sieve. Press it into a fine one and mix well.
Step3:Prepare a plastic wrap. Wrap the dough and refrigerate it in the refrigerator for an hour.
Step4:Take it out after cold storage. Knead it into a small round ball. Press it with your thumb. You can press out beautiful cracks.
Step5:Preheat the biscuits in the oven at 165 ℃ for 20 minutes. Bake the biscuits in the oven for 2025 minutes.
Step6:Roasted Margarita. It's very deliciou
Cooking tips:There are skills in making delicious dishes.
