No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digestible. Compared with the main food such as rice and steamed bread, the shape of the cake is various and the beauty value is undoubtedly higher. Many babies are standard beauty control. They have no interest in the food that is not good-looking at all. In order to make the baby happy to eat, mothers sometimes have to learn some new ways. For example, make the main food the same as dessert. This recipe is simple. Tools are generally available at home. Ingredients are also the most common. But the appearance can make the baby's appetite increase greatly. The face value is very high. The noodles such as steamed bread are fried. Moreover, the cake is soft and chewy. Fermented pasta can also promote the decomposition of nutrients, which is more conducive to digestion and absorption. Therefore, it is suitable for digestion
Step1:Peel and cut purple and sweet potatoes into small pieces. Steam them in a steame
Step2:Add yeast powder to warm water to boi
Step3:Yeast water into flour. And flou
Step4:Knead wel
Step5:Smooth doug
Step6:Cover with plastic film for fermentation (about 30 degrees is better
Step7:Fermentation to twice the size (about an hour at 3035 degrees
Step8:Split it into small pieces. I divided it into fiv
Step9:Roll the dough thi
Step10:Prepare a mold. Brush a thin layer of oil in the mold. Demould after convenien
Step11:Lay a layer of rolled surface and a layer of purple potato mu
Step12:Another layer. Another layer of sweet potato past
Step13:One layer of mashed potato. Another hour of fermentatio
Step14:Finally, put some jujube pieces on the door for decoration. Put them on the pot in cold water. Steam for 25 minutes in high heat. Stew for 510 minutes to get out of the pot
Step15:Good looking and delicious tricolor hair will be ready
Cooking tips:1. When the yeast powder is turned on, the water temperature is more than 2030 degrees. Never too high. It's easy to make the yeast powder invalid. 2. It's twice as big. Many mothers ask me how long the yeast powder is fermented. In fact, the time is related to the temperature. I use 3035 degrees to ferment for an hour. It's twice as big. If the temperature is lower, we need to ferment for a while. When it's twice as big, we can steam it in the pot. 3. Do not remove the cover immediately after steaming. Simmer for 510 minutes and then uncover. Avoid cold air retraction of steamed cake. There are skills in making delicious dishes.