Happy smiling face potato cake. The crisp happy potato cake and sweet and sour tomato sauce are perfectly matched, which makes the dish novel in shape, unique in taste and rich in nutrition. Tomato sauce can not only increase the taste of the dish, but also relieve the greasiness. Potatoes contain ten times as much protein and vitamin B1 as apples. Vitamin C is three and a half times as much as apples. Especially for upper office workers, potatoes are rich in potassium, which can effectively prevent stroke and high blood pressure caused by work pressure. Eating some potatoes for breakfast can supplement the potassium element needed by the body in time. It has a stronger sense of fullness and can balance the acid-base value in the body.
Step1:Peel and slice potatoes. Add 20ml water. Steam in pressure pot for 5 minute
Step2:Mash the steamed potatoes. Add corn starc
Step3:The water content of potatoes is different, so the amount of corn starch needs to be controlled by yourself. It can make mashed potatoes into soft dough. Don't add too much corn starch, or the taste will not be soft enough
Step4:Make a smiling face with a round mold. Poke two eyes with chopsticks. Press the spoon out of the mouth
Step5:Put cooking oil in the pot. Heat the oil to 60% heat. Put the potato cakes one by one along the edge of the pot (the potatoes are already steamed, so the oil temperature does not need to be too high
Step6:Fry until golden brown, and then scoop out. It's healthier to use oil absorption paper to absorb the extra oil
Step7:Finished product picture 2. Eat potato cake while it's hot. Potatoes and ketchup are perfec
Step8:Finished product drawing
Step9:Finished product drawing
Cooking tips:1. Step 2. Do not add too much corn starch. Knead the mashed potatoes into soft dough. Otherwise, the taste is not soft enough. 2. Step 5: because the potatoes are cooked, the oil temperature should not be too high during the frying process. There are skills in making delicious dishes.