Chinese Food
Xiaolian Curry Rice
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When I went home in summer vacation, I wanted to make a dish for my parents that they hadn't eaten before. I thought of the curry I ate at school. It's easy to make. The ingredients are easy to get. The taste is good. So I made such a dish. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:First, treat the carrots, potatoes, onions and pork, and cut them into piece
Step2:Pour some oil into the pot. After the oil is hot, pour in the pork first. After the color changes completely, pour in the carrot and potato. Stir for 34 minutes to half cooked, then pour in the onion and stir for 5 minutes
Step3:Pour water into the pot until it's just over the ingredients. Cook over medium heat for about 15 minutes. Make sure the potatoes and carrots are cooked well
Step4:Remove the oil foam on the surface of the soup. Turn off the fire. Put in the curry block. When the curry block is completely melted, stir it evenly. In order to make the concentration of the soup moderate, not thin and not thick (the soup will not drop after sticking the back of the spoon). Add some water
Step5:Simmer for about five minutes over medium low heat. Keep turning. Make sure curry doesn't stick to the pot. Keep the concentration of the soup moderate
Step6:Put a bowl of rice on the plate. Put curry around it. Spread the expression on the rice with black sesam
Cooking tips:There are skills in making delicious dishes.
