Chinese Food
Make a face. Watch you happy and vegetarian
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Our family is divided into two groups. Father and Xiao Bao are vegetarians. Mother and Da Bao are meat grinder. So in order to let half of the family members find a sense of home at the dinner table. My mother began to study various nutritious vegetarians. She surprised Xiao Bao, who loves eating vegetables, and gave Da Bao, who loves eating meat, a happy life. Today, in the summer, pumpkin flowers enter the brilliant season. Straw mushrooms are more and more rare in the vegetable market. Occasionally, they meet each other. They are all in one bag. No oil, little salt, fragrant and elegant. Even in the simple mushroom heart, there is a happy smile. The children really like it. -
Cooking ingredients
Cooking Steps
Step1:Buy a fresh pumpkin flower in the morning market.
Step2:First, take off the petals completely. The pistils are bitter. Discard them.
Step3:The pedicel peels the thick silk. Generally, the whole family will sit around and talk while peeling the silk. It's so happy.
Step4:Clean the straw mushroom and cut it in half. You will get two funny faces.
Step5:Boil the water in the pot. First, turn the mushroom into water.
Step6:Put in the pumpkin flowers and pedicels. Cover and cook.
Step7:Before starting the pot, put a small pinch of sea salt. Boil it a little bit. Put it on a plate and eat it. It's a light family vegetarian. The soup is clear and sweet. The mushroom and pedicel are crispy. The melon and flower are soft and soft. The children are competing for it. It's a CD-ROM in a flash.
Cooking tips:1. It's better not to put oil in this dish, so as to highlight the sweetness of different levels of melon flower and Volvariella volvacea, with a leisurely aftertaste in the light. 2. I like to put sea salt in my soup. Sea salt has its own flavor. But after putting salt, it should be cooked properly. Otherwise, salt and soup can't mix. The finished product has water taste. 3, nutritious. Quick hands. Simple. Family love. Do not you try Kwai? Ha ha ha. There are skills in making delicious dishes.
