Cooking Steps

1. 

   Step1:Take out the dried sea cucumber. First wash it with water. Wash away the dirt on the surface. Then put it into a clean, oil-free and impurity free container (because the oil will make the sea cucumber self dissolve and shrink). Add pure water to soak (because the tap water has impurities). Pay attention to a little more water. No sea cucumber. Soak for about 48 hours. (soak it in the refrigerator and freezer. In order not to let the protein run off). Change the water every 12 hours. When changing the water, also wash the surface of the sea cucumber that grows up after the hair bubble.

2. 

   Step2:This is the sea cucumber after soaking for about 24 hours.

3. 

   Step3:48 hours later, it's time to soak sea cucumber for the first time.

4. 

   Step4:Then rinse the sea cucumber with cold water. There is a small opening in the abdomen of sea cucumber. Cut it from here to both sides. Clean the intestines and the like. Clean the white teeth like things and the mouth of the sand. There are long white things in it. It's sea cucumber gluten. It's nutritious and edible. Remember to cut them off. Then sea cucumbers can grow bigger.

5. 

   Step5:Then put the sea cucumber in a clean oil-free pot. Put the cold water in the pot. Wait until the water is boiled, and then cook for about 40 minutes. The sea cucumber can be pinched through with its fingernails, and then it will be cooked.

6. 

   Step6:After the water is cooled, rinse the sea cucumber with clean water and soak it in pure water for 48 hours. Remember to change the water.

7. 

   Step7:Then it's done.