Bosong hair

normal medium gluten flour:1000g highly active yeast:10g warm water:570g sugar:7g peanut:moderate amount egg:1 peanut oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/f/6/0/yuan_f6e011e5d106f1bc39caa50674570e30.jpg

Bosong hair

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Bosong hair

Cooking Steps

  1. Step1:First fry the peanuts in the pot, take them out and peel them. Then mash them and add some sugar to mix them. Take the glutinous rice flour and corn flour (or chestnut powder) and put an egg in the pot, add water to mix it. It should not be too thin or too thic

  2. Step2:Pour up the batter and fry it on the pan. Fry until it's golden on both sides

  3. Step3:Sprinkle it with peanut sugar and roll it u

  4. Step4:Cut and place the dishes. The delicious botham is finishe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bosong hair

Chinese food recipes

Bosong hair recipes

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