Chinese Food
Hot and sour boneless chicken feet
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Today is my husband's birthday, so I met his little request. I want to eat boneless chicken feet. Remember that I found a recipe for the last time. It's a bit unsatisfactory. But as a different food, my husband doesn't care about the taste as long as it's meat. After all, it's someone's birthday. I have to prepare for his unforgettable taste. My good friend bought it online before It tastes really good once, but is it formula? It's not convenient for ordinary people to make it. This time, I summed up the failure of the last time, readjusted the seasoning, and it seems that it's more pleasant to eat than having appetite last time
Cooking ingredients
Cooking Steps
Step1:Wash the fresh chicken feet, remove the fingernails, freeze the chicken feet, turn them on with water, then remove the fingernails and put them into the pot with cold water to remove the fishy smell. In case we sprinkle some cooking wine, turn on the water for ten minutes, turn off the fire, and take out the time to nip it for a long time, and it will boi
Step2:Rinse in cold water and refrigerate for 30 minutes, which can also extend the time by 20 minutes. When it's cold, it's easy to get rid of the bone
Step3:During freezing, start to make sauce, cut ginger, shred onion, cut millet, spicy and garlic into powder, put the above marinade materials togethe
Step4:I put some more chili oil and rock candy because I don't taste good enough. You can taste it because it's sour, sweet and spicy. The juice is really better than the lemon slices I sent in my notes last time. We need to take out the seeds and mix them. Put them in the refrigerator for refrigeration
Step5:Debonding is a delicate work and we need to find a comfortable place to start. Otherwise, it's very tired. We should be careful not to cut our fingers and claws every time I cut the bone. I'm used to picking the small bone first and then pulling the big bone out. This step is to slowly explore
Step6:This is the ultimate meat and bon
Step7:Put the shaved chicken feet into the marinade, stir them evenly and put them into the refrigerator for more than six hours to make them taste better (it's also a personal habit to tear the shaved chicken feet into small pieces
Step8:Baoju is a good companio
Cooking tips:After eating, I'll give you a feedback. I want to open a bone free chicken claw shop. We must follow this formula. It's not fishy, sweet and spicy at all. It's really wonderful. There are skills in making delicious dishes.
