Cooking Steps

1. 

   Step1:Flour, cornmeal 1-

2. 

   Step2:Add eggs and suga

3. 

   Step3:Add appropriate amount of yeas

4. 

   Step4:Milk mixed into batte

5. 

   Step5:Prepare a new container, brush with oil, pour in batter and ferment for 2 hour

6. 

   Step6:Remove the core of red jujube and put it on the fermented batter. Steam over the heat for 30 minutes

7. 

   Step7:The simple and delicious cake is ready. Let's try it