Boneless chicken feet

chicken feet:500g ginger:1 piece scallion:small amount garlic:3 flaps sugar:1 spoon soy sauce:1 spoon vinegar:1 spoon https://cp1.douguo.com/upload/caiku/4/b/4/yuan_4b8f444d9442f09361e5348a3b65fff4.jpeg

Boneless chicken feet

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Boneless chicken feet

Cooking Steps

  1. Step1:Fresh chicken fee

  2. Step2:After boiling water is poured out, the floating smell has been remove

  3. Step3:Add boiling water, vinegar, soy sauce, white wine, ginger slices and cook for 15 minute

  4. Step4:I can see it in cold wate

  5. Step5:Debondin

  6. Step6:During the epidemic, in order to be more hygienic, use boiled water for more than one time, not more than taste better. Then put it in cold water or mineral water for cooling. Put it in the refrigerator and freezer

  7. Step7:Seasoning. Seasoning garlic and ginger with soy sauce, vinegar, chili oil, sesame oil and sugar sal

  8. Step8:Mix the juice and pour it on the frozen chicken feet. Garnish with Scallio

Cooking tips:The cooking time of chicken feet can't be too long or too short. There are skills for cooking delicious food in 15 minutes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boneless chicken feet

Chinese food recipes

Boneless chicken feet recipes

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