Cooking Steps

1. 

   Step1:The yeast is first boiled with warm water. Add water to other materials and mix well. Then pour the yeast water. Continue to mix well. It needs to live in the form of batter. Dilute it. Cover the basin. Put it in a warm place and ferment to twice the size. There are many bubbles in it.

2. 

   Step2:Pour the batter into the bread mould of the baking pan. Cut the dates in half, remove the core, and then inlay them on the surface.

3. 

   Step3:Cover the pot. Bake on low heat for 20 minutes. I began to use the hot. The surface of the red dates are baked into crisp dates.