Chinese Food
Original Qifeng of okra (excellent demoulding)
(85709 views)It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't clean them. If you don't have a dishwasher, it's better to save money.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Remember to buy good eggs. It's not friendly to have scattered yellow eggs. The quality of Deqingyuan is stable. The important thing is the size balance. Good eggs make good baking. Don't save money. Fresh is the most important.
Step2:Add sugar. Break up the yolk. Mix well.
Step3:Vegetable oil is added to the yolk in three times. Each time, it is fully stirred and emulsified. Add milk or water after finishing. Also divide into three times. Stir every time. Use vegetable oil. No taste. I usually use corn oil. Peanut oil doesn't seem to work.
Step4:Mix well. Add sifted flour. Mix well. It must be even. Otherwise, the big flour particles will affect the taste of the cake. I don't feel cramped. After all, there is a lot of oil and milk. Don't worry about mixing it boldly. But not too much.
Step5:Beat the egg white. Add sugar three times. I add it by feeling. The effect is almost the same. What matters is the final effect.
Step6:Upright little sharp corner. Hard to kill. This state can stop.
Step7:Pick up a third of the egg white and put it in the yolk and stir. Stir well and then pour into the egg pouring basin. Cut and mix well. Avoid defoamin
Step8:Pour in okra mold. Eight inc
Step9:Well done. Preheat the oven. I bake for 30 minutes at 160 degrees and another 15 minutes at 155 degrees. The oven is grumpy. We grope for it.
Step10:Perfect demoulding. Although it's expensive, it's easy to demould and clean. In those days, my sister's Sanneng was all scratched and couldn't be cleaned. Since then, it has become Le Kui control. Although you didn't pay me the advertising fee, I still gave you an advertisement.
Step11:Delicate organization. Perfect. Cloud like feeling. Best with light cream. This girl makes cakes for her children. She's generally considerate and doesn't decorate too much. Good taste is the most important thing. Family members generally think it's light. Ah, they have eaten additive cake for many years. They don't understand haha.
Cooking tips:1. Use good eggs and good eggs. The bad eggs are yellow. It's impossible to use them at all. 2. Vegetable oil. Never use flavored oil. 3. Mix the flour evenly. Otherwise, it will form a block and affect the taste. There are skills in making delicious dishes.
