Cooking Steps

1. 

   Step1:No details. But it's very simple. 1. One or two eggs. 2. Add sugar to a bowl of water. Add more sugar if you like. Mix sugar to melt. Add eggs. Mix egg liquid. 3. Add spontaneous flour. Mix batter. If you think the water is not enough, add water. Anyway, mix it into batter. 3. Prepare the steaming container. Spread the preservative film (it's easy to demould after steaming). 4. Pour batter into the prepared container. Then add boiling water to the pot Put the container on the shelf. Cover the lid of the pot. (hot water will heat and ferment easily). Do it before going to bed at night. Get up in the morning and start firing and steaming for 2030 minutes. Then you can have breakfast. Ha h

2. 

   Step2:Spontaneous flour is relatively simple. No yeast is needed. I don't know how much to add. But it fails

3. 

   Step3:My son loves food. Let's see what he's fighting for