Chinese Food

Cooking Steps

1. 

   Step1:Put the flour, yeast, sugar, salt and eggs together. The eggs can be scattered in advanc

2. 

   Step2:Mix the egg and flour firs

3. 

   Step3:Warm water. Add a small amount first. Stir well. Do not worry about adding water a little bit

4. 

   Step4:Stir until the batter is thick. Don't stir it into yogurt.

5. 

   Step5:Take a container and brush the bottom with oi

6. 

   Step6:Cover with plastic wrap. Put it in a warm place or in a steamer and wake up to twice the siz

7. 

   Step7:Wake up and sprinkle some cranberries on the top. Steam the raisins (or put them in the noodles) over medium heat for 35 minutes. Keep them stuffy for 35 minutes

8. 

   Step8:Not bad. Do you want to eat it

9. 

   Step9:It's a big piece. It's very soft

10. 

    Step10:Take a picture with the hair cake. It's pretty