Chinese Food
Boneless pig's hoof
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The northern sister who has lived in the south for a long time. She misses the taste of the north very much. While staying at home, she makes this favorite boneless pig's hoof. It's very satisfying.
Cooking ingredients
Cooking Steps
Step1:Let the boss burn the pig's hoof and cut it. One pig's hoof is cut into four pieces. wash sth. clean.
Step2:Put the pig's hooves into the pot in cold water until the water boils. Cook for another five minutes. Remove.
Step3:Fish out and prepare to fr
Step4:Add some peanut oil to the hot pot. Then add sugar or rock sugar and stir fry it to a burnt yellow color.
Step5:Then add some soy sauce and pig's hoo
Step6:Add some braised sauce, green onion and ginger. Stir wel
Step7:Transfer the pig's hoof into the electric pressure cooker and put it into the seasoning bag (orange peel, star anise, pepper, etc. add others according to your taste, or let the seasoning shop owner match the seasoning
Step8:Immerse the pig's hoof in the heated water. Then press it for 30 minutes (or pig's hoof gear) according to the power supply of the pressure cooker. Let the pressure cooker release the pressure naturally after the time. Do not release the pressure manually in advance. This can be softer. It is the effect of bone removal.
Step9:When the pressure is released, open the cover. It is in this state. Then re select the power supply. Heating without pressure. Boil until the water is less than half (just open the cover and boil
Step10:This is the stat
Step11:Take out the pig's hoof. Not finishe
Step12:Add some of the juice left in the pressure cooker to the frying pan and cook until thick. Pour it on the pig's hoof
Step13:State after waterin
Step14:Finished drawings. (take a look. Boneless
Cooking tips:There are skills in making delicious dishes.
