Method of mung bean peeling

mung bean:200g clear water:350g https://cp1.douguo.com/upload/caiku/8/5/c/yuan_854f7358d7c6ef1aba944e4ddf2c2cec.jpg

Method of mung bean peeling

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Method of mung bean peeling

I made mung bean cake the other day without peeling. I suddenly want to eat the peeled mung bean cake. So I prepared some mung beans to peel. I feel difficult without imagination. You can also try it.

Cooking ingredients

Cooking Steps

  1. Step1:Weigh 200g mung bean with electronic scal

  2. Step2:After the mung bean is cleaned, weigh 350g of clear water and soak it overnight. The picture is the mung bean that has been soaked all night. The obvious skin has cracked. If time is not enough, mung bean skin will not crack. So we have to soak enough time.

  3. Step3:Then take a bowl of water soaked in Mungbean overnight. Use it later. Now use the tap to refill the water into the bowl. Grab a handful of green beans and start rubbing them back and forth. All the tim

  4. Step4:In a moment, a lot of mung bean skins have been rubbed off. The rubbed off skins are still in the bowl. The tap is full of water. Pour water out. The skins float out with the water. Anyway, this is to continue rubbing.

  5. Step5:Continu

  6. Step6:The pool is full of ski

  7. Step7:It's almost rubbed. It's finished with a little oil.

  8. Step8:At this time, the mung bean has been processed. You can pour all the water out of the bowl. Then pour back the mung bean water from the previous night. Put it in the pressure cooker and turn off the fire for 10 minutes after it rings. Or you can steam it with water. Then this one can be fried to make mung bean pie. to be finished.

Cooking tips:The reason why the water is kept overnight is that the taste of mung bean is soaked in it. I think it will be a little fragrant when the water is kept for cooking. Of course you can choose to or not. A small amount is recommended for the first peeling. Because you don't master the method. One time make too many. May have no love. Finally give up. My quantity is almost right. Or you can cut it in half. Before you peel mung beans, you must weigh them. Then make mung bean cakes to know how much to put in the corresponding materials. Because the weight of mung beans after soaking in water is not allowed. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Method of mung bean peeling

Chinese food recipes

Method of mung bean peeling recipes

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