Dry sea cucumber hair

dried sea cucumber:4 purified water:moderate amount https://cp1.douguo.com/upload/caiku/1/b/d/yuan_1bc2af804c3cf6b8e16b1d5c40bcdeed.jpeg

Dry sea cucumber hair

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Dry sea cucumber hair

Cooking Steps

  1. Step1:Put the dried sea cucumber into the oil-free basin or bowl. Add the pure water. Then put it into the refrigerator for about an hour. According to the freezing degree, the water surface can be froze

  2. Step2:Refrigerate for one hour and then put it in the refrigerator. The best temperature is set to 4 ℃. 24 hours for hair soakin

  3. Step3:Change the water after 24 hours. Follow steps 1 and 2. Soak for three days. If you feel that the sea cucumber hasn't soaked thoroughly, soak for four days

  4. Step4:After hair soaking, clean the mouth of sea cucumber. Cut it from the middle mouth. Cut it to the mouth. Take out the white object. Clean the sea cucumber

  5. Step5:Boil it for about an hour and a half. Cook it thoroughly. Sea cucumber takes longer. Water must be pure wate

  6. Step6:Put the boiled sea cucumber into the oil-free basin. Continue to operate according to step 1 and step 2. The water change time is updated to change the water every 12 hours. The soaking time is 48 hours

  7. Step7:After 48 hours of hair soaking, each sea cucumber is packed in a fresh-keeping bag separately. It is frozen in the refrigerator. It can be taken out at any time after eating

Cooking tips:Remember that sea cucumbers can't be cooked with vinegar.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry sea cucumber hair

Chinese food recipes

Dry sea cucumber hair recipes

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