Defatted Matcha sauce

skimmed milk:450ml tower cream:200ml sugar:80g Matcha powder:20g https://cp1.douguo.com/upload/caiku/d/e/5/yuan_de5931105cd247057de64a22ba631435.jpeg

Defatted Matcha sauce

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Defatted Matcha sauce

Cooking Steps

  1. Step1:Heat about 120ml of milk. Pour in the tea powder and mix well until there is no particle caking. Set asid

  2. Step2:Pour the remaining materials into the pot, stir and heat until the color turns yello

  3. Step3:Pour the Matcha milk prepared in step 1 into the pot and continue to stir and heat to past

  4. Step4:Pour into the prepared containe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Defatted Matcha sauce

Chinese food recipes

Defatted Matcha sauce recipes

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