Chinese Food

Cooking Steps

1. 

   Step1:Heat about 120ml of milk. Pour in the tea powder and mix well until there is no particle caking. Set asid

2. 

   Step2:Pour the remaining materials into the pot, stir and heat until the color turns yello

3. 

   Step3:Pour the Matcha milk prepared in step 1 into the pot and continue to stir and heat to past

4. 

   Step4:Pour into the prepared containe