Chinese Food

Cooking Steps

1. 

   Step1:Add water to 300g of premixed powde

2. 

   Step2:Stir evenly until no particle

3. 

   Step3:Cover the plastic film and keep the temperature at 30 ° C. ferment for 1215 hour

4. 

   Step4:Fermented loo

5. 

   Step5:Add the seasoning bag and sugar. It's in the premix powder of the seasoning bag. Stir until the sugar melts

6. 

   Step6:Boil the water in the pot. Pour the pastry paste into the mold. It's OK to use a porcelain bowl. After steaming, steam for 20 minutes

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc