Rice cake

baizuan Angel rice cake premix powder:300g seasoning:8g sugar:50g water:315~345g https://cp1.douguo.com/upload/caiku/b/4/6/yuan_b4ecb27154053e7b2653e384bd6fe786.jpg

Rice cake

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Rice cake

Cooking Steps

  1. Step1:Add water to 300g of premixed powde

  2. Step2:Stir evenly until no particle

  3. Step3:Cover the plastic film and keep the temperature at 30 ° C. ferment for 1215 hour

  4. Step4:Fermented loo

  5. Step5:Add the seasoning bag and sugar. It's in the premix powder of the seasoning bag. Stir until the sugar melts

  6. Step6:Boil the water in the pot. Pour the pastry paste into the mold. It's OK to use a porcelain bowl. After steaming, steam for 20 minutes

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Rice cake recipes

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