Chinese Food
Pastry
(97638 views)
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice flour - 250g, common flour - 500g, yeast - 4G, non aluminum baking powder - 1
Step2:Prepare ingredients - raisins - right amount, green and red silk - right amount, water - 750ml. After the raisins are cleaned, use kitchen paper to dry the water.
Step3:Mix the rice flour, flour, yeast and baking powder together and mix well. If you like to eat sweet, you can add the right amount of sugar to the noodles.
Step4:Use warm water and noodles. Pour warm water in several times. Water should be put in several times. While pouring water, observe the state of batter.
Step5:When scooping up the dough with a spoon, it will present a ribbon of downflow. The batter is the best state.
Step6:Wet the drawer cloth and spread it on the bamboo drawer.
Step7:Pour the mixed batter into the drawer evenly. Finally, the surface can be smoothed with a small spoon moistened with water.
Step8:After pouring the batter, pick up the drawer and knock it gently on the table top. The bubble will pop out. Wake up. When you see that the batter is twice as high as before, it's a wake-up call.
Step9:After you wake up, sprinkle raisins and green and red silk on the surface.
Step10:Steam. Steam the steamer and cook for 35 minutes.
Step11:The organization is delicate and fluffy.
Step12:You can add all kinds of dried fruits according to your taste, such as wolfberry, raisin, walnuts, red dates, etc.
Step13:It's a very delicious staple food. It doesn't need anything. It's very satisfying to eat alone.
Step14:Take a bite. Sweet ~ sweet ~ play
Step15:Let's try it.
Cooking tips:1. If you like to eat sweet, you can add a proper amount of sugar to the noodles. 2. Because the water consumption of different flour is different, please increase or decrease the water consumption according to the situation of flour. The paste will flow down slowly in the form of silk. 3. Make sure to mix the batter evenly after adding water. Do not have pimples so as not to affect the taste. 4. The drawer cloth must be wet. It must be wet enough. Otherwise, it will not be easy to remove it after it is cooked. Please remove the drawer cloth while it is hot after it is cooked. 5. If there is no bamboo drawer, it can be replaced by applying oil to the cake mold. But the film removal is not as convenient as bamboo drawer. The taste of the finished product is also better for steaming with bamboo drawer. 6. The steaming time can be increased or decreased according to the size of the cake. There are skills in making delicious dishes.
