Chinese Food
A simple chocolate cookie without butter
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This cookie is easy to make and use. It's more suitable for novices. It tastes good. It's crispy. It's not particularly sweet. You can add sugar properly if you need it.
Cooking ingredients
Cooking Steps
Step1:Put chocolate and butter in the bowl.
Step2:All of them melt away.
Step3:Sift in low gluten powder and sugar powder. Cut and mix evenly.
Step4:Add an egg. Continue cutting and mixing.
Step5:Use the plastic wrap to make a cuboid. Refrigerate for 15 minutes.
Step6:Take it out and cut it into pieces about 34mm thick.
Step7:Put in the baking tray with oiled pape
Step8:180 degrees, 28 minutes.
Step9:Let it cool on the net.
Step10:The finished product is crisp.
Step11:Finished product
Cooking tips:You can increase the amount of sugar properly. You have skills in making delicious dishes.
