Chinese Food
Colored rice
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During the Qingming Festival, my mother would always go to the riverside to find a kind of wild Artemisia and come back to make glutinous rice. The thick fragrance always makes our sisters have a big appetite. Last year, my dear mother died Welcome Qingming again, let me miss her forever It's a pity that I can't find Artemisia yezoensis for a day as if I can't find my mother any more Toss and turn to hear the practice of colored rice. Slowly aftertaste the taste of my mother
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice in water for about 4 hour
Step2:Clean and dice all ingredient
Step3:Put a little oil in the frying pan, wait until the oil is hot, then pour the diced bacon into the pan, stir fry until the bacon is oily
Step4:Then put the sausage, corn, beans, peas, radishes, carrots into the pot and stir fry for five minutes. Add a small amount of salt. Stir until the flavor is strong. Turn off the heat and add the peanuts and glutinous rice to mix with the vegetables, then add some salt
Step5:Turn to the electric cooker and add a little water. Don't put too much water in it. Otherwise, the rice will be thin. Adjust it to the cooking stall and wait
Step6:Shin
Cooking tips:There are skills in making delicious dishes.
