Small lion with smiling face

rice:moderate amount egg:3 okra:3 peas:a few seaweed:one lettuce:1 broad bean:50g kernels:moderate amount strawberry:several carrot:one bacon:100g sausage:2 cherry tomato:2 spicy squid:one salt:moderate amount sushi vinegar:moderate amount hotpot material:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/7/6/6/yuan_761ce0cba08a882dfc9e84e13c5e06e6.jpg

Small lion with smiling face

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Small lion with smiling face

Tomorrow is mother's day. As a mother, let's use delicious food to leave the taste of mother in children's childhood memory. Let this happy smile stay with them in their young memory and grow up happily

Cooking Steps

  1. Step1:Cook the rice. Add some sushi vinegar and salt to the ric

  2. Step2:Boil all the vegetables, ham sausage, hot pot ingredients and other materials with oil and salt water until they are cooke

  3. Step3:Make a vegetable thick egg and burn it to decorate the hair of the lion's head - break the egg with sal

  4. Step4:Prepare diced carrots, green beans, and corn (tomatoes are OK, too. Note that novices should chop up some of these materials, so that the egg skin won't break when rolled up)

  5. Step5:Chop up the above materials and put them into the egg liquid and mix them well (don't put too much materials. It is not easy to break when the egg skin rolls

  6. Step6:Put a drop of oil into the nonstick pot quickly and brush it with an oil eraser. Pour a spoonful of egg liquid into the pot. Shake the pot. Spread the egg liquid naturally and evenly in the pot to form a thin omelet.

  7. Step7:When the eggs are almost ripe, they can be rolled up slowl

  8. Step8:Roll the first layer of eggs to the edge of the pot. Then lay the second layer of egg liquid

  9. Step9:The egg liquid is almost ripe. You can continue to roll it. When it's almost thick, you can stop rolling it as much as you want

  10. Step10:Repeat the above steps until the egg liquid is used up. If you want to be thicker, you can use three eggs. Cut the rolled egg into pieces

  11. Step11:Cut the omelet from the middl

  12. Step12:Shape the rice. You can use mousse circle if you have mousse circle. I have no choice but to find a baking cup. All round utensils of suitable size can be used. Put the rice in the baking cup and press it hard with a spoon. Knock it dow

  13. Step13:Cut off the eyebrows, eyes, mouth and nose with seaweed or laver. Stick them on the right place. Slice the sausage and make the face

  14. Step14:Make Seven Star ladybug with cherry tomato - cut the seaweed half round and stick it on the front of the tomato. Cut the round dots on the back shell for decoration. The antennae can be twisted into strips with seaweed and inserted into two holes with toothpicks. Insert the seaweed into it to make the antennae upright.

  15. Step15:Fried broad bean with baco

  16. Step16:Lay the washed lettuce flat in the lunch bo

  17. Step17:Put in a thin layer of rice. Spread it ou

  18. Step18:Put the prepared spicy squid slices, strawberries, bacon, fried broad bean and other edible materials, as well as the Seven Star Ladybug just made, neatly in the bento box

  19. Step19:Put the rice balls on the lion's face and the half cut egg rolls togethe

Cooking tips:1. Don't put too much material on the egg skin to prevent it from breaking easily when rolling. 2. When rolling the egg skin, don't wait for the egg skin to be fully cooked before rolling. It's easy to break up when cutting. When the egg liquid is half cooked, you can start to roll and cook delicious dishes.

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