Chinese Food
Smiley face potato cake
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Happy face potato cake. A little snack for my two treasures. Use Jiuyang air fryer instead of traditional frying. It's healthier to eat. The protein in potatoes is better than that in soybeans. It's closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable with other grains. Potatoes are also rich in potassium, zinc and iron. Potassium can prevent the rupture of cerebral vessels. It contains 10 times of protein and vitamin C. The contents of vitamin B1, B2, iron and phosphorus are also much higher than that of apple. From the perspective of nutrition, its nutritional value is equivalent to that of apple Three point five Times.
Cooking ingredients
Cooking Steps
Step1:Clean potatoe
Step2:Peel and cut potatoes into chunk
Step3:Steam in a steame
Step4:Take out the steamed potatoes and mash them into mashed potatoes with a rolling pi
Step5:Corn starch adde
Step6:Add salt and doug
Step7:In sheet
Step8:Press out the circle with the round moul
Step9:Make all the pancake
Step10:Use chopsticks to pierce two small holes for eyes. Use spoon to dig out mouth shap
Step11:Preheat Jiuyang air fryer at 200 ℃ for five minutes. Put the potato cake into the frying baske
Step12:Brush the surface with oi
Step13:Push the frying basket into the air frying pan. Temperature 200 ℃. Time 15 minute
Step14:Fry until yello
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Cooking tips:1. The potato cake can be made by adding sugar, milk powder or salt according to your preference. 2. The water content of potatoes is different, so the flour used should be measured. Add starch to the mashed potatoes in several times until they can be kneaded into dough. There are skills in making delicious dishes.
