It's a very delicious dish. It's convenient, simple and fast. The key is delicious.
Step1:Clean the garlic sprout
Step2:The garlic sprouts are cut into small pieces. What I buy is that the big pieces cut in advance can be changed into knives. I like to eat them like this
Step3:Sliced ginger and garli
Step4:Before firing, mix the sauce, sugar, soy sauce and chicken powder into the bowl, and then mix them for later us
Step5:Put some oil into the pot, heat it up in high heat, add ginger and garlic, stir fry it u
Step6:Add a spoonful of chili sauce. If it's spicy, you can add bean paste without it
Step7:Pour in pork face and garlic and mix wel
Step8:Add in the juice and continue to sti
Step9:Stir fry in high heat for a few times, then you can put the pot into a plat
Step10:Delicious fried pig's face with garlic sprout
Step11:Fragrant but not greasy. Ha ha Two bowls of ric
Step12:Another one
Cooking tips:1. Buy marinated pig face meat in advance. There should be all marinade shops. I bought it in group purchase vacuum packaging. Chili sauce or bean paste can not be put on. But I prefer to eat a little more delicious cooking skills.