It's a very delicious dish. It's convenient, simple and fast. The key is delicious.

Step1:Clean the garlic sprout

Step2:The garlic sprouts are cut into small pieces. What I buy is that the big pieces cut in advance can be changed into knives. I like to eat them like this

Step3:Sliced ginger and garli

Step4:Before firing, mix the sauce, sugar, soy sauce and chicken powder into the bowl, and then mix them for later us

Step5:Put some oil into the pot, heat it up in high heat, add ginger and garlic, stir fry it u

Step6:Add a spoonful of chili sauce. If it's spicy, you can add bean paste without it

Step7:Pour in pork face and garlic and mix wel

Step8:Add in the juice and continue to sti

Step9:Stir fry in high heat for a few times, then you can put the pot into a plat

Step10:Delicious fried pig's face with garlic sprout

Step11:Fragrant but not greasy. Ha ha Two bowls of ric

Step12:Another one
Cooking tips:1. Buy marinated pig face meat in advance. There should be all marinade shops. I bought it in group purchase vacuum packaging. Chili sauce or bean paste can not be put on. But I prefer to eat a little more delicious cooking skills.