Chinese Food
Stewed pig face
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My mother likes this. Every time I buy it, it's free and expensive. So I'll have a good time with some bittern.
Cooking ingredients
Cooking Steps
Step1:The pig's face is processed by the meat stall. When you come back, blanch it in cold water and wash it to remove impurities. Divide it into small pieces and sprinkle salt to marinate it for about 1 hou
Step2:Put all the seasonings into the pot at the same time. Note - it's better to add boiling water if you are short of water in the middle of the pot. Boil slowly for 1.5 minutes on a small fire. Don't paste the bottom, or the taste will change.
Step3:Finally out of the pot. Use cold water to wash off the pepper ingredients on the meat. Control the drying and refrigerate. When you want to eat it, you can process it into various dishes you like
Cooking tips:There are skills in making delicious dishes.
