Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. The container for the egg white must be free of oil, water and impurities. When separating the egg white, be careful not to have a drop of yolk in it. Otherwise, it is difficult to get rid of it.

2. 

   Step2:Beat the egg yolk with an egg beater, then add 40g white granulated sugar and beat well. Add corn oil and beat well.

3. 

   Step3:Add in the milk and stir well. Make sure to stir for a while. Mix the egg liquid, oil and milk thoroughly.

4. 

   Step4:Add low gluten flour and mix well. When mixing, use the egg beater in the shape of & quot; Z & quot; and gently stir back and forth. Don't rotate it to avoid gluten.

5. 

   Step5:The eggbeater is lifted from the batter. The batter drips easily and smoothly from the eggbeater without dry powder. The yolk batter is mixed successfully and put aside for use.

6. 

   Step6:Squeeze a few drops of lemon juice into the egg white. Put a few drops of white vinegar without lemon juice. Add a few drops of vanilla essence. Vanilla essence has the effect of deodorization.

7. 

   Step7:Then start to beat the egg white. Add the sugar in three times (add the first sugar when there is a big bubble. Add the second sugar when there is a small bubble. Add the third sugar when there is a grain in the egg white cream). When the grain does not disappear, change the low speed to beat the egg white until there is an upright small sharp corner.

8. 

   Step8:Take one third of the protein and put it into the egg yolk paste and mix well.

9. 

   Step9:Pour all the yolk batter back into the egg white and mix well.

10. 

    Step10:Pour the batter into the electric rice cooker smeared with corn oil. Shake out the bubbles.

11. 

    Step11:Use medlar and black currant to decorate the smiling face. Isn't it cute.

12. 

    Step12:Cover the pot. Press the cake key. Slowly wait 40 minutes for the electric cooker to sound the prompt. The cake is ready.

13. 

    Step13:It's done. It's smiling at us. It's in a great mood. Don't take it out in a hurry at this time. Open the pot and it will cool naturally. Shake it on the ground twice to demould it.

14. 

    Step14:Perfect demoulding.

15. 

    Step15:Take a good face.

16. 

    Step16:Another one.

17. 

    Step17:It was made before. My daughter and little niece love this cake.