Chinese Food
Beef, carrot, iron and zinc can make baby's face more rosy
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Don't miss the long spring season. Eat more beef to fully supplement iron and protein. It can make your baby's face ruddy without anemia. It grows faster.
Cooking ingredients
Cooking Steps
Step1:1. Mix all ingredients of beef stuffing and stir until it is sticky.
Step2:2. Put a little oil on your hands. Take some meat stuffing and knead it into a small pie.
Step3:3. Wrap the flour.
Step4:4. Put some oil in the hot pot. Roll the meat cake wrapped with flour in the egg liquid.
Step5:4. Put some oil in the hot pot. Roll the meat cake wrapped with flour in the egg liquid.
Step6:6. Decoration - use yellow and white cheese pieces and seaweed to make a lion.
Cooking tips:The whole process is fried in small and medium heat. If the novice can't grasp it well, he will fry it slowly in small heat. It's not easy to paste it. The color of the fry is golden and very beautiful. The meat cake can be frozen directly after being kneaded and wrapped with flour (when not wrapped with egg liquid). Take out the meat cake and fry it directly or with egg liquid. The fried meat cake can be frozen, thawed and boiled in the soup. Carrot chips are cooked. Yellow and white cheese pieces are used in the video. For the knowledge of cheese pieces, you can refer to basic course 4 of Bentang. It's the common taste of chubby salad sauce that sticks to the cheese pieces. It's also the one that highlights the eyes. There are skills in making delicious dishes.
