Chinese Food
Smiley face biscuit
(703806 views)
Son's birthday. My son asked me if I could give the whole class the same unique gift. So I made this smiley face cookie. My son's classmates are reluctant to eat what they like. They say it's too cute to eat.
Cooking ingredients
Cooking Steps
Step1:First melt the butter in an oil-free and water-free basin.
Step2:Add sugar and a pinch of salt and beat with the beater until smooth and even.
Step3:Beat the egg into a liquid state. Add the egg liquid three times. After each addition, mix it with the egg beater and put it down again.
Step4:Sift in low gluten flour and sti
Step5:Stir in a cross. Do not circle.
Step6:Stir to a powder free state.
Step7:After the dough is rounded, cover it with oil paper and roll it with a rolling pin to make a pancake with a thickness of 0.5 to 1 cm. You can find two books about this thickness on both sides of the rolling pin. The thickness of the dough rolled out by the rolling pin along the book is even.
Step8:Use the biscuit die to cut out the round dough. Take away the edge and foot materials and continue to knead them into dough, then roll out the cutting die
Step9:Put it into the preheated oven of 190 degrees. Bake for 20 minutes. The surface of the biscuit is slightly golden
Step10:Let it cool when it's out of the oven.
Step11:Chocolate melts in water and stirs constantly.
Step12:Turn the biscuit left and right in the chocolate sauce. The hair is ready. Then put the remaining chocolate into the decoration bag. Cut a small opening at the front of the decoration bag. Draw all kinds of facial expressions on the biscuit. After a while, the chocolate solidifies. The smiley face cookie succeeds.
Step13:You can also make dolls.
Step14:You can also use your imagination to make all kinds of weird and lovely expressions.
Cooking tips:Dark chocolate. Only in this way can the color look good. There are skills in making delicious dishes.
