Chinese Food
[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.
(158949 views)![[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.](https://cp1.douguo.com/upload/caiku/4/e/b/yuan_4e518cc891b01b18eaedb53f8a5edc9b.jpg)
Shaanxi top ten monsters. Noodles are like trouser belts. Mr. Qiao Zheng'an, who has a lot of research on various kinds of noodles, brought home flavor to dip into the water today. That's the wonderful way to eat trouser belt noodles. It's thin and wide. It's tasty. It's chewy. It's edible. One can feed you.
Cooking ingredients
Cooking Steps
Step1:Add a small amount of salt to the flour, add water in several times, knead into a smooth dough, cover with plastic wrap and wake up for 15 minute
Step2:The dough is rubbed into long strips, divided into equal sized preparations, and spread with rapeseed oil for an hour
Step3:Oil hot pepper dip in water - mix chili powder, sesame, salt, pepper powder, garlic paste, shallot. Sprinkle with cooked rapeseed oil. Mix well with soy sauce, vinegar and cold boiled water
Step4:Dip the tomato soup in water - stir fry the tomatoes after the onion and garlic are fragrant. Season with salt and five spice powder, then add broccoli. Add water. Put spinach after opening. Turn off the egg drench before the fire
Step5:When the water is boiled, take out the flour preparation, roll it thin and pull it apart at both ends. Cook it in boiling water. Before leaving the pot, scoop out the green leafy vegetables and soup.
Cooking tips:There are skills in making delicious dishes.
