Potato scones

potatoes:4 salt:2 scoops corn starch:moderate amount ketchup:moderate amount cooking oil:250g https://cp1.douguo.com/upload/caiku/a/2/c/yuan_a2fd4d4eab0eadf58bd1479e6559226c.jpg

Potato scones

(105553 views)
Potato scones

Potatoes and tomatoes are not a world at all. But they come together. Because potatoes became chips. Tomatoes became ketchup. They became a perfect match. Today, I'd like to share this delightful snack. Potato smiley face cake is as delicious as French fries. Crispy, crispy and fragrant

Cooking Steps

  1. Step1:Prepare required materials. My daughter's kindergarten teacher was invited to the kindergarten to help the children eat. So this is the material for the children to eat.

  2. Step2:Peel the potatoes and put them in the pot to make them soft and rotten, then mash them into mashed potatoes. Add 1 tablespoon of cooking oil, proper amount of salt and small fresh potatoes for seasoning. Then pour in corn starch and knead them into potato noodles (corn starch is added at discretion, and the kneaded potato dough is not sticky to the hands

  3. Step3:Roll the potato dough into large round pieces. Use a round cup or other round mold to press the dough into small round pieces

  4. Step4:I use the doctor's cap of xiaoxianlv. It works well. It's just the right size.) then I use the bottom of chopsticks to poke two eyes on the round piece. Then use one end of the spoon to press out the shape of the mouth. The potato pancake is ready.

  5. Step5:Use one end of the spoon to press out the shape of the mout

  6. Step6:Potato pancakes are ready A kind of

  7. Step7:Put some oil in the pot and heat it up. Fry until golden and crisp.

  8. Step8:Open the pot. Dip in tomato sauc

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Potato scones

Chinese food recipes

Potato scones recipes

You may also like

Reviews


Add Review