Cooking Steps

1. 

   Step1:Put milk, egg, sugar, salt, milk powder and flour into the barrel of the bread machine in turn. Make a small pit of flour. Put yeast powder in the pit. Then bury it in flour. Then put it into the bread machine. Start the flour kneading procedur

2. 

   Step2:After the dough is formed (about 5 minutes). Add the butter that has been softened (put it in the oven for fermentation mode to soften). Continue kneading. Add the previous kneading for 35 minutes

3. 

   Step3:Take out the dough and evenly divide it into two pieces. Add tea powder and knead it evenly. You can put it into the bread machine and knead it. It will be even in about 10 minutes

4. 

   Step4:Two dough. Load them separately. Prepare them for fermentation in the oven. Adjust the temperature mode. About 4060 minutes, the dough can be fermented to twice the size

5. 

   Step5:It has been fermented as shown in the figure. Dip your finger in a little flour and press the dough. If it doesn't rebound, it will be fine

6. 

   Step6:Ferment well, take it out and exhaust. Then leave it at room temperature for 15 minutes

7. 

   Step7:When the dough is still, roll the skin separately. Here, you can roll the skin thinner and bigger. This is too thick for me, so there is no circle pattern

8. 

   Step8:After rolling the skin, put the white dough on the bottom and the Matcha dough on the top. Then roll them together

9. 

   Step9:In toast bo

10. 

    Step10:Secondary fermentation in ove

11. 

    Step11:Ferment until 9 minutes full. Then stir up the roasting mode at.190 degrees. Bake for 30 minutes

12. 

    Step12:Out of the ove

13. 

    Step13:Pour it on the cooling rack immediately after it's out of the ove

14. 

    Step14:Slice to enjo

15. 

    Step15:I said that we should roll the skin a little thin and a little bigger. It can roll a lot of circles. It won't be the C-shape. Ha ha ha h