Chinese Food
Pastry
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Today's operating knowledge. The dough is a little thinner than steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing the noodles, the overall feeling is still a little sticky. The product will be soft. In addition, the second time you wake up will be faster than the first time. Be sure to watch it. It's about 2030 minutes. Steam it in a pot of cold water. After the water is boiled, adjust the medium heat. After the medium heat for 15 minutes, close the heat. Then open the lid for another 5 minutes. This is the key to keep the cake from shrinking. I hope you can succeed.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Put yeast in the mu
Step3:Add 100g flour to make a smooth dough. Cover with plastic film and ferment to twice the size. About 40 minute
Step4:The fermented dough is kneaded smooth. Put it into the container layer by layer. Brush a layer of oil in the container
Step5:Then ferment to twice the siz
Step6:Steam it up. Cut it open and serv
Cooking tips:There are skills in making delicious dishes.
