Chinese Food
Stir fried mutton with goat face
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As the saying goes, good food should be accompanied by beautiful utensils. Medical treatment is not as good as food therapy. Mutton is warm and hot. It can nourish Qi and Yin, warm and tonify deficiency, appetizer and healthy. In compendium of Materia Medica, it is called the warm and hot tonic to nourish Yuanyang and blood. Whether it's winter or summer, people can eat mutton at the right time to get rid of dampness, cold and warm the heart and stomach.
Cooking ingredients
Cooking Steps
Step1:Cucumber. Carrot slices.
Step2:The cooked mutton is cut into large pieces.
Step3:Cut agaric, shiitake mushroom and garlic into slices.
Step4:Hot pot without water.
Step5:Add the garlic slices and stir fry.
Step6:Add carrot slices. Fry them with oil. Because carrots are the slowest to ripen.
Step7:Add shredded mushrooms.
Step8:Add the cut mutton.
Step9:Sprinkle some white pepper. Stir fry.
Step10:Stir fry well and add cucumber slices.
Step11:Add a scoop of gas.
Step12:Add the shredded fungus, salt and stir well.
Step13:Add the parsley. It's ready to serve.
Step14:Sprinkle a little black pepper to decorate.
Step15:And a little more scallion.
Step16:This simple Kwai Chi dish has been completed.
Cooking tips:Because there is no seasoning wine for the cooked mutton. If you like to fry it raw, you should add some cooking wine when you fry it. The time for turning the meat slices should be longer. There are skills in making delicious dishes.
