Cooking Steps

1. 

   Step1:Beef face 500

2. 

   Step2:Slice, not too thick.

3. 

   Step3:It's necessary to blanch it with water to remove the dirty smell of the cow's face. In addition, I suspect that the shop owner who cooks the cow's face may have added something unsanitary, so blanch it and then take it out and wash it with cold water.

4. 

   Step4:Prepare the ingredients, stir fry the peppers with hot oil to make them fragrant, and then go down to stir fry the scallion and ginger slices to make them fragrant, and then go down to the cow's face, add a little raw sauce, add a little seafood sauce to make them fresh, prepare the wine to eliminate the taste, add the top of the side dish, stir fry them, and remove a little oyster sauce. Then install the tray.

5. 

   Step5:I forgot that I didn't put salt in the whole process, because soy sauce and oyster sauce all contain salt, and I didn't put monosodium glutamate or chicken essence, because this was invented by the Japanese, but they don't eat monosodium glutamate themselves, so I suspected that they were not good for health, so I replaced it with oyster sauce. ha-ha.