Christmas tree cake

low powder:60g yolk:3 protein:4 soft white sugar:60g corn oil:40ML clear water:40ML white vinegar:a few light cream:100g sugar (whipped cream):30g green color:a few https://cp1.douguo.com/upload/caiku/b/4/6/yuan_b4b3df7d293fbfa30e2d5faaa1cd2396.jpg

Christmas tree cake

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Christmas tree cake

I don't know how to decorate with cream. I think the star is easy to make and beautiful. Make a simple Christmas tree cake. Sprinkle some colored needles or beads. Or put some fruit in the center. Kids like it. Ingredients 1-egg yolk 3, sugar 20 g, corn oil 40 ml, water 40 ml, low powder 60 g, ingredients 2-protein 4, sugar 40 g, white vinegar a little ingredients 3, light cream 100 g, sugar 30 g, pigment a little-

Cooking Steps

  1. Step1:After preparing the ingredients, separate the yolk and protein in two oil-free and water-free basins.

  2. Step2:In the yolk bowl, add 20 grams of sugar and mix well. Add corn oil and water and mix well.

  3. Step3:Add the sifted low flour and mix well.

  4. Step4:Beat the protein to the blister and add 1 / 3 of 40 grams of sugar.

  5. Step5:Add the second sugar when beating until the bubbles are fine.

  6. Step6:Add the last sugar when you hit the rough lines.

  7. Step7:Finally, beat it to hard foaming. Pick up the eggbeater in a short triangle.

  8. Step8:Take one third of the protein and add it to the egg yolk paste, and mix well by cutting and mixing.

  9. Step9:Pour it back into the albumen basin and mix well. The technique is light and fast. Do not circle.

  10. Step10:Put the mixed cake paste into the paper cup.

  11. Step11:Preheat the oven and heat it 180 degrees up and down. Put it in the oven. Bake it at 150 degrees for 20 to 30 minutes. The toothpick can be inserted without dirt.

  12. Step12:Add some white sugar to the cream and beat until the lines are clear. Take a little pigment and beat well.

  13. Step13:Put it in a flower mounting bag.

  14. Step14:It's just a cascade of flowers.

Cooking tips:1. Cake is Qifeng cake cup. Sponge cake cup can also be used. 2. You can't make circles when mixing the cake paste. The technique should be light and fast. 3. The temperature of the oven will be reduced when it is turned on. When it is preheated, the temperature can be increased and then the baking temperature can be adjusted. 4. The temperature of the oven is subject to that of your own. The cake is cooked by inserting a toothpick into it. 5. You can also put some fruit in the middle of the cream. There are skills in making delicious dishes.

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