Cooking Steps

1. 

   Step1:Butter, sugar, salt, beat.

2. 

   Step2:Add the egg liquid in several times and beat.

3. 

   Step3:Sift in the low powder and mix well. Knead it into a ball. Divide into two parts. One for standby. Add cocoa powder and knead evenly.

4. 

   Step4:After entering the freezer for 5 minutes, roll each into a fresh-keeping bag (anti sticking) to form a patch of the same thickness.

5. 

   Step5:Press out the cardioid patch with a large cardioid die, and then press out the small patch on the cardioid patch with a small cardioid die. Use the same method to process another dough. Then adjust the heart-shaped dough.

6. 

   Step6:180 degrees. 12 minutes. OK. Give yourself afternoon tea.