Cooking Steps

1. 

   Step1:Egg 5 sugar 90g oil 40g milk 40g flour 85

2. 

   Step2:Separate the egg white and yol

3. 

   Step3:Sugar 30g oil, milk, egg yolk, flour, sift and stir evenl

4. 

   Step4:Add 60 grams of sugar into the egg white three times. Beat it into a dry foa

5. 

   Step5:Mix the beaten egg white and yolk evenly. Squeeze them on the baking tray with the bag mounting machine. Bake in the oven at 160 ℃ for 25 minutes. Touch the chocolate after cooling. Put jam in the middle

6. 

   Step6:The delicious smile face cake has come out of the Xiaoyang food, Tengzhou apricot alta