Chinese Food

Cooking Steps

1. 

   Step1:Prepare a big potat

2. 

   Step2:Peeled potatoe

3. 

   Step3:Peeled potato slice

4. 

   Step4:Steaming on the po

5. 

   Step5:Sprinkle salt on the steamed potato slices. Mash them with a spoon while they are ho

6. 

   Step6:Put some corn starch into mashed potatoe

7. 

   Step7:Turn the mashed potatoes with starch into smooth doug

8. 

   Step8:Roll him into a big pancake with a rolling pin after living into a smooth doug

9. 

   Step9:Find a round cup and press it out

10. 

    Step10:Take out the round pancake. Press his eyes with a straw

11. 

    Step11:Press your eyes. Draw him a mouth with a spoon

12. 

    Step12:Modeling complet

13. 

    Step13:60% oil temperature starts fryin

14. 

    Step14:Flip in the middl

15. 

    Step15:Fry until both sides are slightly yellow, and then you can get out of the pot

16. 

    Step16:Fry well and make a po

17. 

    Step17:Production complet