Chinese Food
Chicken soup with lean meat
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Cooking ingredients
Cooking Steps
Step1:Take care of the grouse. Wash them. I put two. It's just for the publi
Step2:Break the pheasant into pieces. I use scissor
Step3:Blanch the lean meat. Wash it. Put some water on the lid. Boil it over high heat. Put in ginger slices. Garlic without peeling. Simmer for half an hour under low heat (60 ℃)
Step4:Add the processed chicken. Simmer on low heat One point five Hours. Add wolfberry finally. Cover with salt and turn off the hea
Cooking tips:1. Lean meat can be added according to personal taste. The more soup I put, the more delicious it will be. Since I cook it for two people, I add half a Jin. 2. I think it's worth the comparison. There are more grouse in the market now. If the eggs are not good, they still account for the weight. There are skills in making delicious dishes.
