Chinese Food
Sea cucumber
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Dry sea cucumber is not very good at hair. I have consulted several professional chefs and tried to hair myself. I feel OK. Share with you.
Cooking ingredients
Cooking Steps
Step1:Take out a proper amount of dried sea cucumber and put it in a clean container. Pour in purified water (bottled purified water or domestic purified water) which is less than 2cm of sea cucumber. Stay still for 24 hours.
Step2:Simmer for 30 minutes. Then stand still for two hours.
Step3:Take out the sea cucumber. Use a knife to cut the belly of the sea cucumber. Wash the mouth and the sediment in the belly with water.
Step4:After cleaning the sediment and washing it, put it into the container, pour in the purified water, put on the fresh-keeping film at the mouth of the basin (for fear of oil contamination) and put it into the refrigerator insulation layer for 24 hours.
Step5:Simmer for another half an hour. After cleaning, pour in pure water and soak for another 24 hours.
Step6:Sea cucumber is ready to eat. Braised with scallion. It's OK with five grain soup.
Cooking tips:1. Make sure to put purified water or purified water. Do not put tap water. 2. Containers for sea cucumber and boiled sea cucumber in the process of foaming must be cleaned and free of oil, water or other pollutants. 3. When the sea cucumber is sent, it can be separated into the best state with a pinch of hand. 4. The five tendons in the abdominal cavity of sea cucumber must be well preserved during cleaning. There are skills in making delicious dishes.
