Cooking Steps

1. 

   Step1:Put dry yeast into 95g warm water, mix well and put aside for us

2. 

   Step2:After the flour is soaked, the sugar is mixed and sieved, the yeast water is poured in and stirred evenl

3. 

   Step3:Sift half of the batter into cocoa powder and mix well, then pour in the other half of the batter and mix it slightly for several times to make it textur

4. 

   Step4:Pour the oil on the inner wall of the container into the batter cover or the fresh keeping film and put it in a warm place to ferment to two times the siz

5. 

   Step5:Steam in cold water for about 30 minutes, then take it out to cool and cut into small pieces. Cubic meter ^