My baby usually likes to eat fire. Today, I'll change the traditional way. It's more appetizing to make a colorful one.
Step1:Purple sweet potato, pumpkin, washed, peeled, steamed, pressed into mu
Step2:If you want purple potatoes to be more beautiful, you can add some water to the purple potato puree and dilute it. A few drops of vinegar and noodles will turn to lavender
Step3:Add a little salt to both colors and scald with boiling water. Knead into a smooth dough. Cover with plastic wrap. Let stand for a few minutes
Step4:Prepare the stuffing I like. I use pork, celery, radish. Add the seasoning to make the stuffing
Step5:Roll out a proper amount of dough into pancake shape, and put the stuffing not larger than the size of the mouth of the bowl [because you need to use the bowl to buckle up the fire embryo later. The fire embryo thus buckled out is thinner than the traditional method. The distribution of the cutting stuffing is more uniform]. Then roll out a pastry. Brush a little water on the pastry around the filling, so that the other pastry can be bonded. Cover the other pastry. Buckle up the fire embryo with the bowl Brush a little water on the surface and stick sesame seed
Step6:Brush a little oil on the nonstick pan. Put the hot embryo into a small fire and make it. Make one side golden and the other side golden. Make two sides golden and make it right
Cooking tips:Hot noodles taste softer and waxier. You can also use warm water and noodles. That's a good way to make dishes with strong taste.