Chinese Food
Braised small yellow croaker
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Home specialty cucumber fish, also known as small flower fish, is fresh and tender. It can be fried, fried, steamed and soup. There are many ways to eat it. My husband's favorite is braised yellow croaker. This way is simple and quick.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of small yellow croaker and wash them for future us
Step2:Clean and cut the onion, ginger, garlic and peppe
Step3:Mix the sauce - fish sauce, rice wine, old soy sauce, raw soy sauce, vinegar, sugar and mix them well for us
Step4:The pot is hot. Wipe one side of the pot with ginger slices. The fried fish skin is not easy to break
Step5:Fry on a small heat until it turns yellow on one side and fry on the other sid
Step6:Pan fry until the surface is yellowish, add onion, ginger, garlic and pepper, and pan fry them to tast
Step7:Pour in the sauc
Step8:Add another bowl of water. Cover the pot and simme
Step9:Cook until the sauce is collected. Add chicken essence to taste and you will be out of the pot
Step10:A bowl of rice with a super stic
Cooking tips:There are skills in making delicious dishes.
